black patina even after the first use," she explains. Like the Cuisinart option, this wok also requires some special care.

Seasoning a carbon steel or cast-iron wok is simply the ... Here are a few bonus tips on how to use your newly seasoned wok.

Use a wok (if you have one). A wok is the traditional implement, and it’s still the best at dispersing heat. Ideally, the wok will be well-seasoned cast iron or carbon steel. If you don’t have ...