HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...
according to Mr Milàn - sea urchins move slowly and are normally eaten by predators, so only small shells are left behind.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback