I've worked in the food industry for over 15 years and recently purchased my first cast iron skillet. Here's my honest review ...

Cooking in unseasoned cast iron can lead to sticking, rusting, and other issues (some of which are described above).

While not a health issue, iron definitely isn't a flavor you want in your pasta sauce. Notably, America's Test Kitchen tested ...

Yes and no. Cast iron pans are nonstick as long as they are seasoned (read more about that below). To keep the the slick ...