Replace traditional flour with plantain flour for a healthy twist on the classic breakfast favorite. Combine one cup of ...

Crucially, you'll need still-green, firm plantains (avoid browning or dark brown ... Or, punch up the flavor using your ...

The fried green plantains are a staple in Puerto Rican ... Here, I season water with salt and garlic powder for dunking the ...

Plantains: Choose green or slightly yellow ones for a firmer ... or experiment with spices like paprika, garlic powder, or chilli for extra flavour. You’ll also need a sharp knife or a mandoline ...

1/7: Sadyas often feature two varieties of traditional Kerala-style chips, including Chakkara Upperi, a unique banana chips ...