Who doesn’t love noodles? They’re quick, comforting, and perfect for any craving. Whether you like them saucy, spicy, or ...

Choosing ethical, high-quality chocolate that avoids exploitative practices and supports fair trade is far more challenging ...

Cook the noodles according to the packet instructions ... Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

Bonus: it takes less than 15 minutes to make and you can use almost any type of noodles (Jinmailang, udon or instant). The idea for this carbonara-inspired dish came to Hetty Lui McKinnon when she was ...

Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

The original dish featured instant noodles (without the ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the ...

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.

Mikaku Udon Bar is a casual Japanese restaurant that emphasizes thick cut noodles above all else. Located on Carlton Street, ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...