This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...
Season the fried noodles with kosher salt and crumbled nori for a craveable and savory bar snack. Find these recipes and more in Food & Wine's guide to udon noodles.
The noodle dish was a staple that was served around 10 times every summer. “Whenever I was told, ‘We're having udon in cold soup,’ I remember looking forward to it,” Nozaki said.