The king and queen of Spain led a state funeral mass in the Cathedral of Valencia on Monday in memory of the dead and missing ...

As the company sought new applications for biomass-based plastics, it came upon the idea of making bowls for udon—a local specialty of Kagawa Prefecture. Kagawa famously calls itself an “udon ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Capcom has announced that there will be a special Capcom vs SNK 2 mini comic book forthcoming for Capcom Fighting Collection ...

Kinzō Udon is the first place in Minnesota to serve handcrafted udon, according to Zhan. Chao Zhan, Bella’s husband and restaurant co-owner, learned how to make fresh udon through training in the ...