AN Indian street food chain has opened its third Bradford spot. Chaiiwala's latest cafe in the city is located on Ingleby ...

These Turkish kebabs use minimal ingredients so the flavour of the lamb stands out, complemented by red peppers and spicy pul ...

Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue ... Divide into 12 equal pieces and roll into balls. Thread three balls onto each skewer, place on a plate ...

The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.

A chain claiming to be the "biggest kebab shop in the UK" has opened its doors on London's iconic Oxford Street. Kebhouze's three-storey restaurant sits on the corner of Poland Street and is able ...