Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood, egg, and vegetables, has evolved over the centuries to adapt to local tastes. The types of sushi first introduced in the ...
and so is the speed and mastery of the chef behind the sushi bar. There are several different types of sushi: nigiri sushi (in which mounds of sticky rice are wrapped or layered with seafood and ...
Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...