You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.
Shelina's Turkish delight cheesecake makes a beautiful centrepiece ... processor and a 20cm/8in springform cake tin to make this recipe. To make the base, blitz the digestive biscuits in a food ...
But it was the mixture in the copper vat that really mattered — the makings of lokum ... real Turkish delight. What he tried in Sydney was a pale imitation. Bahattin experimented with recipes ...