Instead of something you need to soak in gravy or cranberry sauce, take a few minutes to grab a meat injector, place marinade directly into the meat, and you'll have moist, flavorful turkey.
To inject a turkey, use a needle injector in each thigh and each side of the breast with 1/2 an ounce of marinade for every 5 pounds of turkey. Use 1/4 to 1/2 cup of marinate for every 1 to 2 ...