Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

This two-piece brining bag set is tough and leakproof. Each bag can hold up to a 38-pound turkey to brine it. Just in time ...

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

Place in the refrigerator for the specified period of time. Remove the turkey from the brine after the recommended time.

Roast according to the package directions. While I didn’t find that the bag made the turkey meat juicier than my regular dry brining preparations, it absolutely keeps moisture in. You can kind ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...