This traditional South Korean dish is the new darling of ... Fermentation: Place the kimchi in a clean glass jar, packing ...

Kimchi is a traditional Korean dish made by fermenting vegetables ... Early methods of fermentation involved salting and storing vegetables in jars or earthenware pots called “onggi.” ...

Traditional Korean kimchi makers believe that using ... You can also use wide-mouthed glass jars. The kimchi can be eaten fresh (when it's almost like a salad), lightly aged (so the leaves are ...

"Every Korean household has a different ... Pack the cabbage into three 1-quart jars. Press plastic wrap on the surface of the kimchi and put the caps on loosely. Let stand at room temperature ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut ...