Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

These Homemade Ricotta Meatballs are light, creamy, and tender. They are perfect to bring everyone together at the table for ...

Nothing says Sunday dinner quite like a plate of Homemade Spaghetti and Meatballs. Juicy flavorful meatballs, perfectly ...

many of them traditional regional specialties. One such dish is lasagne al brodo, which doesn't have tomato sauce, is layered with tiny meatballs, and is served in brodo, meaning broth.