This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with a tangy sourdough oat streusel for a delicious twist on the classic. Apple ...
There’s a saying in Yorkshire that ‘apple pie without ... or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no ...
Slash the top crust or cut a decorative shape out of the pastry to allow the steam to escape, and bake the pie on the bottom shelf of the oven for 1/2 hour. Lay a piece of foil loosely over the ...
This is easy apple pie like mum used to make ... Moisten the edge of the bottom layer of pastry and place the second piece on top. Press down on the pastry edges, making sure that they are ...
3. Peel and slice the apple and put it into a thick bottom pan with water stevia, star anise, lemon juice and cinnamon. This recipe has moderate carbs and it is a sugar-free alternative to your ...