At first glance, a cube steak might look like it could be ground ... Cut from slices of beef round, which is a large, single muscle near the rump of a steer, there's not much tendon to add flavor ...

Depending on where you're from, you may see cube steak labeled as cubed steak, minute steak or swiss/swissed steak, too. Top or bottom round beef steak (or sometimes sirloin) is run through a ...