Sun-warmed tomatoes picked straight from the vine are arguably the ideal way to enjoy tomatoes. Tomatoes are available to buy on and off the vine from supermarkets and farmers' markets.
Set aside and leave the oven on. Meanwhile, start on the sauce. Grill the tomato halves and vine tomatoes on the barbecue, or roast in the oven for 8–10 minutes until softened and charred.
Lay over cherry tomatoes and put in the oven for 20 mins to roast. 6. To make the Kalettes and peas side dish, discard the excess fat out the frying pan and cook the pancetta until browned.