Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

At this stage the gnocchi can be covered with a damp tea towel and left for 1-2 hours. For the tomato sauce, heat the extra virgin olive oil in a frying pan, add the garlic and sea salt to taste ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core ... over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often ...