To set the stage for evenly-divided pieces, once your toffee begins to cool and takes on a thicker consistency, use a knife to make indents on the surface. Once it's fully set, you should be able ...
Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every ...
Use a rolling pin or other heavy object to break the toffee into big pieces. If you like, dip the cinder toffee in melted chocolate. Place the chocolate chips in a glass bowl and microwave for 1 ...
Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Caramel Swirl (Corn syrup, sugar, water, non ...
When the mixture reaches 140C/285F, pour carefully into the lined tray. If you want even pieces, wait until the toffee is cool enough to handle, but elastic enough so that a finger pressed in the ...
For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil ...