To set the stage for evenly-divided pieces, once your toffee begins to cool and takes on a thicker consistency, use a knife to make indents on the surface. Once it's fully set, you should be able ...
Use a rolling pin or other heavy object to break the toffee into big pieces. If you like, dip the cinder toffee in melted chocolate. Place the chocolate chips in a glass bowl and microwave for 1 ...
When the mixture reaches 140C/285F, pour carefully into the lined tray. If you want even pieces, wait until the toffee is cool enough to handle, but elastic enough so that a finger pressed in the ...
For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil ...