At first glance, toffee and brittle both seem to be the same sweet, crunchy treat. But look closer, and you'll learn that ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. This one contains plenty of soaked dates for a rich molasses flavour that can't be beaten. Preheat the oven to ...

To recreate Michelle's traditional English sticky toffee pudding, here's how to do it with her sublime recipe. Sticky toffee pudding Makes: six to eight servings Total time to make: 1hr 20mins ...

A classic British dessert, sticky toffee pudding is said to have been ... the cocktail expert who created this recipe. "So was classic eggnog." The result is a comforting delight, best enjoyed ...

This easy recipe should be on your holiday baking list, so let’s make it. In my opinion, saltine cracker toffee beats out all other bark variations out there—and for good reason. First ...

Mix thoroughly. Transfer the batter to a greased ovenproof dish and bake in a preheated oven at 180°C for 40 minutes. For the sauce, microwave the toffee spread for 30 seconds. Add the warm ...