Roasted carrots are a great little side dish ... Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper.

Next comes the gunpowder spice: a fiery blend of toasted cumin, coriander and fennel, which is then sprinkled with fresh green chilli, coriander and spring onions, plus a squeeze of lime ...

Pulse until finely minced, like a pesto. Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil.