Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

This is your larb dressing. Add 1–2 tablespoons of water ... Fold the ingredients together before serving on a bed of Little Gem lettuce and Thai sticky rice, if you like. The maple syrup ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

You can make life easier for yourself and save money in the process by creating dishes that use the same ingredients. “If you’re making larb or nam tok (Thai salad), you’re essentially using ...

This recipe is by chef Lek Trirattanavatin from Ponsonby's saan: "Larb is a traditional dish from Isaan and duck larb is well-known, especially in Udon Thani. Every household has a different ...

Larb, the ground-meat salad of northeast Thailand, is a handy litmus test for Thai-food connoisseurs ... aficionados will find eight varieties of the dish, nine if you count a version that ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with ... The great thing about this dish is it is quick on time, full of flavour and lean and healthy.

And knock back mini martinis, oysters, and larb from a place that ranks high on our best restaurants list. Here's the ...