Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine ... salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak ...
Slice the beef and spring onions and combine with the sauce. Cover with cling film and place in the fridge to chill for at least an hour. Take out the mixture and place on a griddle pan and cook for ...
When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a ...