So I have a non-traditional way of making tempura – I double-fry. The first frying cooks the ... turn off the flame but leave the oil in the wok. Bring the dashi to a boil over a high flame ...

Mastering restaurant-quality tempura starts with the right oil - Taihaku sesame oil's delicate flavor elevates frying, but it ...

Thai tempura powder (or mix ... Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until ...