Grease a loaf tin with vegetable oil. Place the dried fruit into a large mixing bowl and pour over the warm tea. Stir in the honey. Beat the egg and whisk it into the tea mixture using a fork.
Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.
While tea or coffee is the most convenient option ... You can also add chia seeds and honey if you want to. This is another winter favourite among many. Add milk, pinch of turmeric powder ...