Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...
Place the onion, red pepper and coriander stalks into a slow cooker. Heat the oil in a large ... Season the chilli to your taste, then scatter with the coriander and serve with rice or cornbread.
Although beef bourguignon is traditionally considered a decadent dish, by increasing the vegetable content slightly and reducing the beef, it can be both delicious and budget friendly. The low and ...
Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock ...
Freshly shredded cheese on cutting board - Dimitrie Ragar / 500px/Getty Images True to their name, slow cookers are a fantastic option for almost any recipe that is better when cooked on low heat ...
Broiling the brisket gives it a nice crisp top layer ... Today, Jaden Hair of Steamy Kitchen shares her cedar plank salmon recipe. Give your slow cooker repertoire a nutritious makeover.