I was first introduced to tarte flambée with the explanation that it’s France's answer to pizza. In fact, it’s not much like pizza at all, apart from being very thin and savoury. As it is ...

This recipe comes from Catherine Pascal, co-proprietor of Domaine du Cellier aux Moines in Burgundy. "To make a proper tarte flambée, you need a wood-burning oven with a stone floor," explains ...