Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...
Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.
Fill flaky pastry shells with a nut- and dried fruit–studded cranberry sauce and top with a pouf of slightly sweetened whipped cream in this leftover-friendly tart recipe from legendary cookbook ...
JOHOR BARU: Cadbury tarts and Nutella cookies with almonds are the bestseller this Deepavali. Home-based baker V. Sumathi said the cookies were among the bestselling items at her kiosk at Galleria ...