Chunks of carrot are soft and sweet, the firm tofu turns a rich yellow from turmeric ... There are lots of interesting ingredients in it but tamarind is definitely the star of the show.

Set aside. Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and sugar in a small bowl, then set aside. Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden ...

Add tamarind paste, fish sauce ... Sauté until fragrant, 1-2 minutes. Add tofu to broth and simmer until warmed through, 3-4 minutes. Add garlic-chile mixture and pineapple, if using, tomato ...

is a tasty vegetarian dish of fried egg and tofu topped with cucumbers, bean sprouts and peanutty dipping sauce. You’ll need to buy tamarind paste and kecap manis for the sauce, but you can head ...

For the sauce: - 3 tablespoon tamarind paste - 3 tablespoon fish sauce ... Add chicken, shrimp, or tofu, and cook until just done. Season with salt and pepper, remove from the pan, and set ...