Few pans beat the functionality of a wok. In addition to its famed stir-frying capabilities, you can use the pan for deep- or pan-frying, braising, steaming, and even smoking. It's a must-have for ...

For about the last 2,000 years, the wok has been the pan of choice for cooking up delicious stir-fries. And there are plenty of reasons why a wok is the absolute best pan for stir-frying: The tall ...

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...

The proprietor confessed he doesn’t “really know how to cook,” but with the machine, he “can cook a very nice Hokkien mee.” ...