About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

Although the possibilities for salad dressings are infinite, you're missing out by not including tadka in your regular rotation. Made from a simple combination of oil or ghee infused with aromatic ...

When following a recipe for dhal or other Indian dishes, you might come across the Hindi word tadka. When used as a noun, it refers to a warm neutral oil or other fat infused with dried spices and ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft. See ...

Prick the lamb all over with a skewer. Mix all the remaining ingredients together to make the marinade, and smear it thickly over the lamb. Place on a plate and cover, then leave to marinate in ...