Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Le Gruyère AOP is a Swiss cheese that has won the hearts of cheese lovers worldwide. Its history dates back over 900 years, ...

This recognition safeguards the traditional recipe, unchanged since 1115, and reinforces the global reputation of Gruyère as a symbol of Swiss culinary excellence. Cheese is considered to be part ...

Swiss cheese, those types of cheeses ... There are some varieties of cheese which are made to have those eyes in them. Gruyere is another one which will have smaller eyes to them but most cheeses ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

Indications of geographical origin play a central role in the cheese trade, a Swiss study shows. This content was published ...