Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...
also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular cheese for cooking because it has a taste that's distinct ...
Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.
To best enjoy fondue ... made and European cheese, including an extra-aged antique Gruyere. iGourmet: This source for gourmet foods sells many, many regional cheeses; its Swiss selection includes ...
At the time, it sold just three fondues: Swiss cheese, beef ... tip — a price that felt worth it for the food, service, atmosphere, and overall fondue-making experience. For me, The Melting ...