Swiss chard is in season from June to ... Use within a few days. Chard leaves freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water.
Swiss chard is in season from June to ... Use within a few days. Chard leaves freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water.
Bon appétit! One of the most popular Swiss chard recipes with stems is a simple sauté, which has a garlicky kick and enhances ...
Chard stems can be good pickled, braised, or chopped and sautéed. Growing Colorful Swiss Chard at Home Is Easier Than You Think This rainbow chard recipe calls for a half cup of olive oil ...
Swiss chard is a fantastic plant to include in any vegetable garden and it will always have a place in any kitchen garden of ...