Swiss chard is in season from June to ... Use within a few days. Chard leaves freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water.
Swiss chard is in season from June to ... Use within a few days. Chard leaves freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water.
Chard stems can be good pickled, braised, or chopped and sautéed. Growing Colorful Swiss Chard at Home Is Easier Than You Think This rainbow chard recipe calls for a half cup of olive oil ...