Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

As the bakers find out they have just half an hour left to perfect their scones, the pressure is well and truly on. From a ...

Adding a teaspoon or two of ground African allspice to the flour mixture of your bread dough can transform a basic loaf into ...

“These savoury scones are absolutely delicious crispy and ... why not take them in a different direction or give a sweet version a whirl the possibilities are endless.” Ingredients 200g ...

Combine cheese and chives your savoury scones that are less-fuss, more-taste bake. These are the perfect side for winter soups, roasted salads or instead of having a slice of bread with your dish!

Cut with a circular cutter. I usually make about 10 scones. Sprinkle each scone with the finely grated cheese and press it lightly into the surface with your fingers. Bake for 15-20 minutes until ...

Enjoy the delightful tradition of afternoon tea, offering a complete spread from sandwiches to savoury scones and finger ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar. Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting.

Butterflies Cafeteria in Jacarilla, has quickly established itself as a favourite gathering spot for both locals and visitors ...