It’s wholesome and versatile enough for a main course as a stunning side dish. Why This Salad Works Bold Flavors: ...

With such gorgeous flavors and textures still lingering around, what a waste it would be to simply reheat, or even worse, eat ...

When you want to go all out with brunch, you have to make this Sweet Potato and Crispy Kale Frittata. Although it's ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick. Meanwhile wash the kale and remove any hard stalks – these will not blend well. Put the kale in the ...

This vegan satay sweet potato curry is both mild and rich so it ... partly cover with the lid. Stir in the kale and cook for 1 minute. Taste and season with lime juice, salt and pepper.

Heat 2 tablespoons olive oil in a large pot over medium heat. When the oil shimmers, add the shallots, and cook 3 minutes ...

Chopped kale melts into the bubbling broth near the ... You could skip the squash and add diced sweet potatoes or let halved baby potatoes simmer into creamy, mashed-potato-like lumps.