With such gorgeous flavors and textures still lingering around, what a waste it would be to simply reheat, or even worse, eat ...

It’s wholesome and versatile enough for a main course as a stunning side dish. Why This Salad Works Bold Flavors: ...

Look no further than Alkaline Sweet Potato and Kale Soup! This delicious and nutritious soup combines the natural sweetness ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick. Meanwhile wash the kale and remove any hard stalks – these will not blend well. Put the kale in the ...

Heat 2 tablespoons olive oil in a large pot over medium heat. When the oil shimmers, add the shallots, and cook 3 minutes ...

Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.