Peel and dice sweet potato in 1/2-inch pieces ... about 5 minutes. Add drained chickpeas, crushed tomatoes, sweet potatoes and a pinch of salt; bring to a boil. Turn down to a low simmer, cover ...
Once sweet potatoes have boiled and are cooked all the way through, mash well. 8. Add cream, milk, olive oil, lemon juice, brown sugar, red chilli powder and some green onions and salt. Mix well. 9.
Add the garlic, chilli flakes and ginger and fry for a further 3 minutes. Add the chickpeas, tomatoes and sweet potato to the pan. Add enough water (approximately 500ml/18fl oz) to cover the ...
Instead of chickpeas, try using tinned beans in water instead. Swap the sweet potatoes for squash if you like too. You can save time by using ready-prepared cubes of sweet potato or squash but it ...