Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry ... sharp flavor instead of being sweet. Add crunch and tanginess to this inspired coleslaw or this healthy ...

The winning pickle was Watanabe’s “Shonan daikon no Kugenuma gyosho-zuke” (Shonan daikon radish pickled ... (carrot pickled with dried squid). Recalling the salty-sweet flavor of those ...