Former Masterchef winner Shelina Permalloo brings us Mauritian sunshine on a plate with her recipe for zesty summer salmon. Put pasta and salmon fillets in a pot together and cook for ten minutes.

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Each serving provides 696 kcal, 48g protein, 18g carbohydrates (of which 6g ...

Mary shows you how to make the perfect salmon en croûte ... to feed. This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer all year round.

Toss to combine and Season well. Serve the salmon and lobster immediately with the vegetable salad and Marie-Rose sauce. Feast on delicious recipes and eat your way across the island with the best ...

This recipe appears in the 20 most popular recipes of November 2025 collection. See all stories. The team at Sydney Fish Market has just released its first cookbook, A Fish for All Seasons, which ...

Orzo is grea tfor extending salads, especially if you are cooking for a large crowd. Cook more or less fresh salmon according to your preference.

StarterTry this fresh recipe for summer days !Ingredients1/4 cup rice1 cucumber1/2 avocado1 slice smoked salmonmint ...