The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.

Inspired by delicious and oh-so-summery succotash, this colorful side is full of fresh flavors and our favorite summer vegetables ... swapped in perfectly chewy gnocchi that gets nicely golden ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

The gnocchi at this posh Nolita ... And then there’s the vegetables (peas in summer, mushrooms in winter, etc.), which give this sinfully rich dish an almost virtuous feel.

A classic Venetian dish, granseola is actually spider crab ... Bring a pot of salted water to the boil. Boil the gnocchi for 3 minutes, or until they rise to the surface. Drain and keep warm.

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

If there are remains of your festive cheese board staring back at you every time you open the fridge door, Juliet's got just the dish to bring them back to life! Her cheesy sprout gnocchi bake ...