For the suet crust, combine the flour and suet in a large ... On a lightly floured surface, roll out the pastry to a 7-8mm/1/3in thickness. Cut a 2cm/¾in strip of pastry. Dampen the edges of ...

For the suet crust, put the flour and suet into a bowl ... Thickly butter the pudding basin and then line with the pastry, pressing the join together. For the filling, peel and core the apples ...