Succotash is a fantastic made ahead of time, and even better when the flavors have a chance to meld. Store succotash in an ...

Succotash, first recorded between 1745 and 1755, has linguistic roots in the Algonquian languages spoken by Indigenous ...

Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C., and Maryland. Lee has authored two books ...

Succotash, if you've never heard of it before, is a colourful and nutritious vegetable mix stew. The main ingredients that were used when it first became popular were corn and lima beans, then ...