Mix the stuffing ingredients together ... Cook until tender (around 1 hr for a 2kg leg). Lift the lamb out of the tin and, keeping it warm, rest for 20 minutes. Put the roasting tin on the ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

I’d never thought about a cheese stuffing for lamb before, but this just came out of my kitchen for Sunday lunch one week: ...

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before flash-frying. For this recipe you will need ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

Heat oven to 220C. Lay out lamb rumps flat on a board. Combine pesto and almonds and season with salt and pepper to form a stuffing. Spread rumps with stuffing and roll up. Tie with string to ...

Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...