The filling and sauce can vary depending on the recipe. However, it's common to see the shells stuffed with a ricotta cheese filling (sometimes including ground meat) and baked with tomato sauce.

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Creamy, cheesy, and packed with flavor, these Spinach Artichoke Stuffed Shells are the ultimate comfort food with a gourmet ...

Rinse out the back shells then set them aside to air dry. Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...

2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese.

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Ideally you should use large mussels in this Corsican recipe, but you can’t always ... Discard any mussels with broken shells and any that refuse to close when tapped. Put the wine and parsley ...

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp, two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

Turn potatoes into a hearty breakfast treat by stuffing potato shells with mashed potato, cheese and onion, served with a rasher of bacon.