As the crisp air of fall sets in, there’s nothing better than a hearty, wholesome dish that warms both body and soul.

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with ...

For the fall and winter, take advantage of in-season crops and make a healthy and hearty meal, like this butternut squash stuffed with lentils, walnuts, and a variety of flavorful herbs.

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

Stuffed with sprouts (which are still seasonal ... Preheat the oven to 200°c (fan assisted)/220°c/gas mark seven. 2. Place the butternut squash onto a baking tray, cut side up, and drizzle ...

Step 4: Steam the green beans over a pan of boiling water for 4-5 minutes until tender. Remove the squash from the oven and serve immediately with the beans. You’re now subscribed to all our ...

How about adding a new squash dish to your menu? This stuffed spaghetti squash recipe is a perfect meal for the busy weeknights. Moreover, you don’t have to peel the skin of this vegetable.

Drizzle the exposed faces with half the maple syrup and rub in salt flakes and pepper. When the oven is at temperature, line ...

If you’re roasting winter squash in wedges or stuffing a whole squash for recipes like our French Onion Stuffed Butternut Squash, it’s best to leave the peel on to help the squash hold its shape.