Strawberry shortcakes are such a simple yet perfect summer dessert. When fresh strawberries are at their peak, they're full of sweet juices that beg to be soaked up by a homemade biscuit.
You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.
Cut them open to reveal a whole strawberry and a crisp biscuit base ... Pipe the icing onto the tops of the shortcake cupcakes and then sprinkle with the freeze-dried strawberries.