Read more: Strawberry Hacks ... Be sure to follow your recipe or the pectin's package instructions to get the ratio right. Too much pectin will make your jam thick and rubbery and too little ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include a couple of secret ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. If the strawberries are large ...

You can make your own jam at home in a snap. All you need are some berries of your choice and some sugar. Here's how to make ...

As I browsed through recipes for ideas, I came across this one. The results were amazing.....most jam recipes take a while to prepare. This recipe takes me 15 minutes to prepare and on top of ...

Learn how to make jam without pectin. It was spring ... my Tennessee grandmother’s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook.