If there's one variety of ice cream that's been on the up-and-up in recent years, it's mochi. Mochi ice cream has an outer layer of rice flour dough surrounding a puck of frozen ice cream.
Mochi is a "squishy, elastic and creamy" rice treat that is typically enjoyed around the new year, according to Bon Appétit Magazine. The Japanese staple is made from pounded and molded rice dough, ...
Mochi is a popular food in Japan ... and it comes in a variety of colors and flavors − including matcha, chocolate, mango and strawberry, Bon Appétit says, adding that the dish has a "slightly ...