this slab pie from chef Joanne Chang is one of the most delicious desserts you'll eat all summer. This no-bake icebox cake riffs on the flavors of a classic strawberry shortcake with buttery ...
1.25 litre/2 pints capacity). Preheat the oven to 200C/400F/Gas 6. Put the hulled strawberries into your pie dish (I use a round one) and sprinkle over the sugar, almonds and vanilla extract.